As the second batch of highly experimental Bren and Sven brew ages gracefully in our elaborate beer cellar, I'm sorry, I mean a series of cupboards in hall closet, I thought it would be the ripe time to discuss our newest addition to our brewing equipment. Brewing beer is an extremely delicate process. You first have to bring all your ingredients, minus the yeast, to roaring boil and when done you need to immediately bring it to a tolerable temperature for the yeast to work its magic in. If not...