The taste of rot and decay has never been so well bottled until Rouge brewery decided to plop out their ever nauseating version of a Maibock. Now for those of you new to the beer world, a Maibock is a darker, higher alcohol, hoppy bock, originally reserved for the month of May ( hence the prefix of Mai). If you want to know more about Bocks and the wonderful world of craft beers, I highly suggest you check out The Naked Pint: An Unadulterated Guide to Craft Beer, by Christina Perozzi and Hallie ...